by megan on August 30, 2012
Thanks for entering, this contest is now closed. The winners (as chosen by random.org) are comments #52 Colleen, and #106 Deanne H Guess what I got in the mail last week?? This fun package of cake mix and frosting recipes arrived on my doorstep,...
by megan on August 28, 2012
I’ve had this recipe for lemon crumble bars for years, and I can’t believe it took me this long to make it! Shortly after I graduated college, a bunch of us planned a girls weekend to visit a friend. That friend, Erin, made these...
by megan on August 27, 2012
Let’s talk about fresh food. In my mind, this is the time of year to talk about it, because fresh local food is available in abundance. I love to pick fruit from local farms — so far we have blueberries and strawberries, and I’m...
by megan on August 24, 2012
Hi guys, it’s time for Friday favorites again! The weeks seem to fly by so fast. I start a new job next week, so I hope you’ll be patient with me on my posting schedule. I have a few extra recipes made and photographed already,...
by megan on August 22, 2012
I am always on the lookout for new cupcake recipes, and I’m so happy to have found this one! So often I try a new cake or cupcake recipe only to realize that it was a lot of extra work and not much better...
by megan on August 20, 2012
This is one of the best salads I’ve ever eaten. And actually, Mike declared that it was, in fact, the best salad he’d ever eaten! So really, that’s all the endorsement you need, right? I’ve had this recipe for BLT Sandwich Salads in my “to...
by megan on August 17, 2012
I can’t believe another week went by and it’s already time for our second installment of Friday Favorites! I’ve pinned some recipes this week that look really good, and I hope you think so too! Judging from my pinboard, it looks like Fall baking...
by megan on August 16, 2012
I love simple pasta dishes like this one. In my mind you can’t go wrong with pasta, vegetables, and a little olive oil and cheese for flavor. Add in some bacon and you’ve got a great meal. This dish is quick to throw together...
by megan on August 15, 2012
I have fallen in love with this french silk pie. It’s true! I can’t stop thinking about it’s velvety texture and rich chocolate taste. Believe it or not, I’m even willing to overlook the fact that it’s a little bit time consuming to make....
by megan on August 14, 2012
Another winning recipe from my favorite cookbook! If you haven’t picked up Cooking from the Farmer’s Market, yet, you need to. Every recipeI’ve tried has been a success. This tomato and mozzarella tart was incredibly simple to make, and it tasted so fresh! When I...
Welcome! I'm Megan and it's my hope that here you'll find food that has been made with love and recipes that are shared with joy. Thanks for stopping by! ...more
recent comments