by megan on March 29, 2012
This cream cheese banana bread was a huge hit around here. There’s not much better than a warm slice of banana bread, straight out of the oven. I love the smell of it baking and the way it uses up all those brown bananas...
by megan on March 27, 2012
If you’re anything like me, you will just have to look at the picture of this cake and you immediately want to make it. Although I didn’t use the same recipe, the original idea for this cake came from A Farm Girl’s Dabbles (a truly...
by megan on March 25, 2012
I hope you can look past the pictures and give this slow cooker mediterranean pork a chance. It turns out it’s really hard to make pulled pork look appetizing on a plate! Despite that, trust me when I say that this meal was amazing....
by megan on March 22, 2012
I’m pretty sure I’ve become addicted to these chewy peanut butter brownies. I made them 3 times in a one week time period! To be completely honest though, they weren’t all for us. I made one batch for Mike’s work, only to discover after...
by megan on March 20, 2012
Back when Mike and I were dating and in the “get to know each other” stage, he asked me who I was more like, my mom or my dad. I answered that I was more like my dad with such certainty that Mike was...
by megan on March 18, 2012
How good does this black-bottom banana cream pie look? As I write this post, I can’t help but wish I had another piece sitting in front of me. But alas, we had this pie completely devoured just a few short days after I first...
by megan on March 15, 2012
When I wrote this post and planned for it to go up today, I had no idea it was going to be almost 80 degress in Michigan! Despite that, I know that it will eventually get colder again before Spring officially comes, and maybe...
by megan on March 13, 2012
A friend at work gave me this idea for Thin Mint truffles a few months ago. It took me awhile to get around to actually making them because I wasn’t sure I wanted to use up my only box of Thin Mints on a...
by megan on March 11, 2012
If you follow me on Facebook, you know that I was a little worried about this Thai Chicken Soup. I had to search the grocery store for some hard to find ingredients (good news – Meijer had them all!), and spend a little extra...
by megan on March 8, 2012
Let me introduce you to a fun new way to eat cauliflower! I used to think I didn’t like cauliflower until I tried roasting it. We’ve been eating it that way for a few months and I love the crispy almost popcorn like quality...
Welcome! I'm Megan and it's my hope that here you'll find food that has been made with love and recipes that are shared with joy. Thanks for stopping by! ...more
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