by megan on May 8, 2012
I’m so glad I discovered the Penzey’s Spice Catalog! This is the second recipe (the first was chewy peanut butter brownies!) I’ve made from there and both have turned out perfectly. I’ve got my eye on a few more as well, but at the moment...
by megan on May 6, 2012
I cannot say enough good things about these southwestern stuffed peppers. This dish ranks right up there as one of my favorite meals. I was pretty certain I would like this meal, but what I didn’t realize was just how much Mike would love...
by megan on May 4, 2012
Beware: this dip is addicting. At first glance I wasn’t sure I would like it. I’m not a huge fan of feta cheese, and jalapenos aren’t normally my thing. But Jessica (from How Sweet It Is) raved about it, so I decided to try...
by megan on May 1, 2012
This is a great Spring dish with lots of vegetables. Of course the heavy cream and parmesan cheese don’t exactly make this a healthy meal, but I say just ignore that part and think about the veggies. This was a great quick meal,...
by megan on April 29, 2012
I used to think I didn’t like cream cheese brownies. I like my brownies the traditional way – soft and chewy, and without any “extras” mixed it, unless it’s extra chocolate of course. However, I ran across this recipe for cream cheese brownies in my...
by megan on April 26, 2012
There is not much better than a homemade bagel fresh out of the oven. I couldn’t believe how good these were. They tasted so fresh and chewy! This is actually the third time I’ve made homemade bagels. For the first batch, I wasn’t a...
by megan on April 24, 2012
A few weeks ago, our local grocery store had avocadoes on sale for $1 each. Of course, I had to buy a couple. I love avocadoes on sandwiches and we ate quite a few paninis with avocado slices that week! It wasn’t until I was...
by megan on April 22, 2012
If you’re looking for a dessert that’s perfect for Spring, look no further. This lemon cream pie is light, smooth and creamy, and the perfect mix of sweet and tart. The crust is made of crunchy gingersnaps which gives the pie a spicy taste...
by megan on April 19, 2012
I can’t believe I haven’t shared this pancake recipe before now! We absolutely love pancakes in this house and these classic buttermilk pancakes are our favorite. These are the pancakes I grew up eating. My mom has made this exact recipe for as long...
by megan on April 17, 2012
I have been in a cupcake mood recently! Most of you don’t know this, but I actually have a little side business selling cupcakes in Grand Rapids! My cupcake business is called Morning Glory Sweets and I have been hard at work coming up...
Welcome! I'm Megan and it's my hope that here you'll find food that has been made with love and recipes that are shared with joy. Thanks for stopping by! ...more
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