by megan on April 22, 2010
This is such a simple classic dinner. I feel kind of silly even posting it, it’s so simple. But I’ve been making an effort to put some quick easy dinner options on the blog, and well, we ate this last week, so here it...
by megan on April 20, 2010
There’s just something about homemade bread that makes it taste so much better than anything you can buy in a store, and these sandwich buns are no exception. They’re delicious. Soft and slightly sweet, these buns are perfect for pretty much any type of sandwich....
by megan on April 18, 2010
The Michigan Food Blogger’s Bake Sale was a success! Thanks so much to everyone who helped out (by baking or by stopping by to support us!) and made it such a great event! And especially, thank you to Noelle, who was such an amazing...
by megan on April 12, 2010
If you’re looking for a rich, decadent dessert, these brownies would be perfect. They’re not in any way good for you, but they taste so absolutely delicious, it doesn’t even matter. Thick fudgy brownies, cream cheese frosting, and a chocolate glaze on top. Three layers...
by megan on April 8, 2010
This is possibly the perfect Easter side dish. I suppose if I was an “on the ball” food blogger, I would have made this in advance, posted it sometime in the weeks leading up to Easter, and encouraged you all to make it for...
by megan on April 5, 2010
I’m on a quest to find some quick, easy and healthy dinner ideas. Over the winter it was easy to make a big pot of soup, or a batch of spaghetti sauce on the weekend that we could eat throughout the week. But now...
by megan on April 1, 2010
On April 17, 2010, food bloggers from around the country will be kicking off the Share our Strength (SOS) fundraising season with the first Food Bloggers Bake Sale! SOS is a national organization that is fighting to make sure no child grows up hungry. The Food...
by megan on March 29, 2010
I’m pretty sure most people have had monkey bread before. But in case you haven’t, and have no idea what this strangely named concoction is, it’s a gooey, sugary, sticky, cinnamon-flavored sweet bread. That you get to eat for breakfast. It’s absolutely delicious. However, every time...
by megan on March 25, 2010
I learned something about myself last weekend: when it comes to decorating cookies, I have virtually no artistic ability. I’m not kidding when I say that what you see here is the best of the bunch…that’s how they made it onto the blog. It doesn’t...
by megan on March 22, 2010
Ever since I made the French baguettes a few weeks ago, I’ve been wanting to make this stuffed version. The dough is exactly the same (which is great, because it’s delicious!). The only difference is that you roll it up with a filling inside....
Welcome! I'm Megan and it's my hope that here you'll find food that has been made with love and recipes that are shared with joy. Thanks for stopping by! ...more
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