by megan on March 11, 2010
It’s no secret that we love asparagus. It’s by far the vegetable of choice in our house. When it’s on sale, we’ve been known to eat it 3-4 times a week. I love eating it piping hot, as soon as it’s done, which creates...
by megan on March 8, 2010
Don’t let the simplicity of this picture fool you. This is one of the best desserts I’ve ever had. It’s rich and creamy and light and completely delicious. Chocolate, butter, eggs, sugar and cream – 5 ingredients that come together to create a decadent dessert that’s...
by megan on March 4, 2010
For my French Dinner Party, I knew I needed some authentic tasting French bread. I have a very simple French bread recipe that I tend to fall back on, but for this occasion, I knew I needed something a little more “real.” Enter King Arthur...
by megan on February 28, 2010
Ever since watching the movie Julie and Julia, I’ve wanted to make the signature dish from the movie – Boeuf Bourguignon. My parents were visiting from Pennsylvania this weekend, and when Foodbuzz chose me as one of the bloggers to participate in their 24,...
by megan on February 25, 2010
I have to confess something. My grandmother is Italian and I grew up eating both her and my mom’s homemade meatballs on a regular basis. I love them, and so does the rest of the family. However, I’m going to go ahead and say...
by megan on February 22, 2010
My college cafeteria served some pretty bad food. Almost inedible at times. But the one thing they did right was desserts. I don’t know how, but they seriously made some amazing desserts. The one that really stood out in my mind was Monster Cookies....
by megan on February 18, 2010
I love to make bread. Something about it just seems so rustic and charming. I like kneading the dough (although I think I prefer watching my KitchenAid do it), I like watching the yeast bubble and foam, I like watching the bread rise, and...
by megan on February 15, 2010
I don’t know if I’ve mentioned this before, but I work as a computer programmer at a law firm . A few months ago one of the attorneys that I work with actually published his own cookbook! It’s very professional and full of simple...
by megan on February 11, 2010
I have to thank Jessica at How Sweet It Is for this wonderful idea. She made some ice cream filled crepes on her blog that looked incredible! As soon as I saw her pictures, I knew I wanted crepes for breakfast on Saturday morning....
by megan on February 8, 2010
This is my mother-in-law’s signature recipe. And today is her birthday. What better day to feature this delicious recipe on my blog? The whole family loves this bread. For every holiday, family gathering, etc, it is specifically requested that she make it. It’s not...
Welcome! I'm Megan and it's my hope that here you'll find food that has been made with love and recipes that are shared with joy. Thanks for stopping by! ...more
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