Me? On TV?

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As you’ve probably heard (because I can’t stop talking about it on facebook and twitter), I was on TV for the very first time this morning! I got the chance to talk about some superbowl food ideas on our local Fox News station (representing Red Gold tomatoes). I’m...

Chipotle Turkey Chili

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I’ve posted this chili once before (and just updated the pictures because oh my gosh were they terrible), but it definitely deserves a re-post. Especially this time of year, when it’s cold and snowy and the superbowl is right around the corner. (What is...

Margarita Mac and Cheese

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I have great memories of macaroni and cheese. As a kid, most of the time my mom served me the Kraft variety (which I still love…shh…), but on special occasions, my mom went all out and made homemade baked macaroni and cheese.  The recipe came from...

Buttermilk Waffles

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I’ve always loved waffles. Every Sunday growing up, our after-church lunch was a weekly rotation of pancakes, waffles or French toast. At least it was supposed to be a rotation. My mom always claimed that French toast and pancakes were easier to make than waffles, so even...

Freezing Buttermilk – Works for me Wednesday

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This is a great little tip I learned a few years ago. I’m sure a lot of you already know this, but as I’ve come across a few people recently who hadn’t heard this before, and because I’ve found it so useful, I figured I’d...

Chicken Stew and Dumplings

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Please tell me – am I the last one to discover the pure comforting bliss of a bowl of chicken stew with dumplings? How have I never tasted this before? Seriously, I took my first bite (straight out of the pot – quality control!)...

Caramelized Onion and Rosemary Rolls

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Since my love of soup is well documented on this blog, it should come as no surprise that I also love to make homemade bread to go with that soup! I’m always looking for new bread recipes to try, and when I ran across...

How to Eat More Vegetables

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For this week’s works for me wednesday I thought I’d share some easy ways to sneak more vegetables into your diet. I love snacking on fruit, but with vegetables it can be a little hard to get your recommended number of servings.  After all, you can...

Slow Cooker Stuffed Pepper Soup

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I’m still in the “healthy cooking” mindset that tends to come in January, and this easy soup fits right in! To be honest, I initially made this soup sometime in December and it was a welcome relief to the cookies and candy I had...

Baking Powder Cheddar Biscuits

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What better side dish to go with a cheesy frittata than cheesy biscuits? These cute little biscuits are so easy to throw together and taste just like your grandma used to make – light and flaky! The original recipe is from a Williams Sonoma...