I’m excited to tell you about a new feature here at What Megan’s Making! Did you ever wish that you could save recipes you see here to your own personal online recipe box? Well, good news, thanks to ZipList, now...
If you’re looking for a classic dinner roll recipe, this recipe is for you! These rolls are buttery, soft, fluffy, and absolutely delicious when eaten warm from the oven. I love any sort of homemade bread, and these buns...
How cute are these frosted cookie cups?? They are little cupcake shaped chocolate chip cookies topped with creamy buttercream frosting. It really doesn’t get much better than this! I originally saw this idea on Kevin and Amanda, and as...
This time of year I seem to start relying on my crockpot more and more. By the time I get home from work and take Scamp for a walk in the little remaining daylight, the last thing I want to...
This is one of those recipes that I saw on Pinterest and made as soon as I possibly could. It’s so cold and snowy here in Michigan and this hearty and filling stew made the perfect dinner on a...
I’ve got one more chocolatey dessert to share with you before Valentine’s Day. This recipe has been on my “to make” list for over a year. I first saw it on Smitten Kitchen and it’s actually the reason I...
It doesn’t get much better than this chocolate topped peanut butter pie! We absolutely loved this dessert. Mike isn’t usually too big a fan of peanut butter desserts, but even he talked about how much he liked this pie. ...
As I warned you on Facebook, I’ve got a few fun dessert recipes to share with you this week! With Valentine’s Day approaching, I couldn’t resist making some fun treats for the occasion. These red velvet brownies not only...
1. Pretzel Rolls 2. Queso Blanco Dip 3. Fontina and Herb Flatbread 4. Soft Pretzel Bites 5. Restaurant Style Salsa 6. Crescent Wrapped Baked Brie 7. Chicken and White Bean Chili 8. Chicken and Corn Chili 9. Hawaiian Pulled Pork 10....
As soon as I tasted these pretzel rolls (warm out of the oven of course!), I was left wondering why in the world I had waited so long to make them. My friend Katie, who has given me lots...
Welcome! I'm Megan and it's my hope that here you'll find food that has been made with love and recipes that are shared with joy. Thanks for stopping by! ...more
