As this post is published, I’m on my way to the Food Blog Forum Conference in Atlanta. It’s my first food blogging conference, and I’m so excited! Things have been so busy I haven’t had a chance to make as many new things as usual, so this post is more of an update post with a recipe recap.
Since we’re on the topic of food blog conferences, I wanted to let you know that I have a chance to win a trip to the Foodbuzz Festival in November! I would love to go to this and would really appreciate your help to try to make it happen. 🙂 My Salmon Chowder post is up against 11 other Alaska Seafood posts for a chance to win the trip, and the post with the most votes wins. It would mean so much to me if you took the time to quickly vote for my post. Unfortunately only registered votes count, so you have to register for Foodbuzz first, but I promise it’s painless, free, and easy!
1. Go to http://www.foodbuzz.com/, click join foodbuzz in the right hand corner
2. Once you join, click this link and click “buzz it” on the top of the page. http://www.foodbuzz.com/blogs/2597255-adirondack-salmon-chowder
Thanks so much!
And now, I leave you with a few of my favorite fall recipes. As I mentioned in my last post, it’s starting to feel like fall around here, and as soon as the cooler air hits, I inevietably turn to some of my favorite “comfort food” recipes!