Top 15 Favorite Apple Recipes

Top 15 Apple Recipes for Fall

In honor of the month of September, crisp mornings, and the start of apple season, here are my top 15 favorite apple recipes. They are in no particular order – I love them all! Although, if I had to pick an absolute favorite, it would be the Best Ever Apple Crisp (number 5) – it just doesn’t feel like fall until I make that apple crisp! :)

p.s. If you’re looking for more Fall inspired recipes, check out my Fall Flavors board on Pinterest!

Apple Streusel Bread

Apple Streusel Bread

 

Apple Pie Bites

Apple Pie Bites

 

Apple Pie Dip

Apple Pie Dip

 

Apple Cinnamon Pancakes

 

Apple Cinnamon Pancakes 

 

 

Apple Crisp

 

Best Ever Apple Crisp 

 

 

Mulled Apple Cider

Mulled Apple Cider
(Copycat Starbucks cinnamon apple spice!)

 

Baked Apple Chips

 

Baked Apple Chips

 

 

Chicken, Caramelized Onion, and Apple Pizza

 

Chicken, Caramelized Onion, and Apple Pizza 

 

 

Apple Cinnamon Roll Cupcakes

 

Apple Cinnamon Roll Cupcakes

 

 

Apple Cinnamon Bread

 

Glazed Apple Cinnamon Bread 

 

 

Fresh Apple Cake

 

Fresh Apple Cake 

 

 

Crockpot Applesauce

 

Crockpot Applesauce 

 

 

Apple Cheddar Soup with Bacon

 

Apple Cheddar Soup with Bacon 

 

 

Apple Strudel

 

Quick and Easy Apple Strudel 

 

 

Apple Spice Muffins

 

Apple Spice Muffins

 

 

What are your favorite apple recipes? Feel free to leave a link in the comments – I’d love to try some fun new recipes!

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7 Responses to “Top 15 Favorite Apple Recipes”

  1. 1

    Sarah — September 12, 2013 @ 10:28 am

    Hooray for fall recipes! I was just thinking about all the wonderful things I like to bake in fall and I also saw that Culvers already has their pumpkin shake out too. I think I see that Apple Strudel in our future :)
    These are two apple things I hope to try this fall –
    http://www.inspiredbycharm.com/2013/08/spiral-apple-bread-with-caramel-apple-glaze.html
    Apple cider floats – http://trap.it/j6T5JT

  2. 2

    Taryn — September 12, 2013 @ 11:20 pm

    I’m hoping to go apple picking this weekend.. these recipes will be fun to try when I get my loot home ;)

  3. 3

    Julie @ Texan New Yorker — September 13, 2013 @ 10:47 am

    I’m going apple picking in a couple of weeks so I’ve been saving a file of apple recipes to make with my stash. I really like your cheesy apple quiche too; I made it last year, but used a store-bought pie crust (mistake!), and the pie crust didn’t perfectly fit my pie plate, so some quiche filling ran over and underneath the pie crust and it became one giant mess. The side that was edible was really good though! I’m going to try that one again this year, with homemade pie crust this time. Lesson learned! :)

  4. 4

    Mary Ann — September 15, 2013 @ 7:34 am

    I’ve been making apple crisp for family and friends for two weeks now with apples from our tree. I’m going to try a couple of your recipes this week!

  5. 5

    Becki's Whole Life — September 17, 2013 @ 7:03 am

    MMm…everything looks like something I want to make but your two breads I want right now – particularly that Streusel Bread!

    I made some apple pancake rings last year and they were so fun and yummy, too!
    http://www.beckiswholelife.com/2011/10/30/fried-apple-pancake-rings-2/

  6. 6

    Susan McKey — September 17, 2013 @ 8:07 pm

    My family loves this apple recipe from Taste of Home.
    German Apple Cake
    Ingredients
    3 cups all-purpose flour
    3 teaspoons baking powder
    1 teaspoon salt
    4 eggs
    2 cups sugar
    1 cup canola oil
    1/2 cup orange juice
    2-1/2 teaspoons vanilla extract
    4 cups thinly sliced peeled apples (about 4 to 5 apples)
    2 teaspoons ground Tone’s® Ground Cinnamon
    3 tablespoons sugar
    Confectioners’ sugar, optional
    Directions
    Combine the first three ingredients; set aside.
    In a large bowl, beat eggs and sugar. Combine oil and orange juice
    and add alternately with dry ingredients to egg mixture. Beat until
    smooth; add vanilla and beat well.
    Pour half of the batter into a greased and floured tube pan. Arrange
    half the apples over the batter. Combine cinnamon and sugar and
    sprinkle half over the apples. Top with remaining batter, apples and
    cinnamon/sugar.
    Bake at 350° for 1 hour and 10 minutes or until a toothpick inserted near the center comes out clean. Cool for 1 hour before removing from pan. Cool, apple side up, on a wire rack. Sprinkle top with confectioners’ sugar if desired. Yield: 12-16 servings.

  7. 7

    Ellen Parlee — September 27, 2013 @ 4:21 pm

    Fall is time for apple picking and if you go apple picking, you’re going to have more apples than you know what to do with! All of these recipes look delicious and are a perfect way to use those apples!

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