by megan on June 27, 2011
I don’t think I mentioned it, but a few weeks ago I received an ice cream maker from my parents for my birthday. Since then I’ve made vanilla ice cream (twice), strawberry frozen yogurt and this delightful rhubarb sorbet. I love the idea of...
by megan on June 25, 2011
I have a fun new mini “series” to share with all of you. I was recently contacted by Nutro, a pet food company about possibly doing a few posts about Scamp and introducing him to our home. They offered to send me some free...
by megan on June 23, 2011
I have been wanting to try quinoa for awhile, but to be honest, it made me a little nervous. I’d heard that it’s healthy, and I’ve had friends tell me they thought I would like it, but still…it just sounded so “out there.” I...
by megan on June 20, 2011
I mentioned on Facebook that Mike and I picked 16 pounds of strawberries on the weekend. (As a side note, after spending the winter drinking smoothies made from berries we’d picked and frozen the previous summer, Mike is now a fan of berry picking!)...
by megan on June 19, 2011
In honor of Father’s Day, I thought I would post some of my dad’s favorite recipes that have appeared on my blog. I tend to like to experiment when my parents come to visit, and he would prefer that I stick to foods that...
by megan on June 16, 2011
I love cookies. If you search the cookie tag of this blog you’ll see irrefutable evidence of this fact. I’d choose a thick and chewy cookie (these are my current favorite!) over almost any other kind of dessert. The one exception would be anything...
by megan on June 13, 2011
This might be the perfect spring/summer dessert. It’s light and creamy and full of tart lemon flavor. I found the recipe in a cookbook from the library (the same one where I got this delicious herb flatbread!) and it was a great find. I...
by megan on June 9, 2011
When it comes to food, Mike is a creature of habit. He eats the same thing for breakfast and lunch every day. Of course, I pack his lunch and buy his breakfast food, so maybe that actually makes me a creature of habit. Regardless,...
by megan on June 6, 2011
Would you believe that before this past weekend I had never tried rhubarb? I’d heard enough people say they don’t like it, or mention its tartness that I was a little intimidated by it. However, this past week, a very kind coworker who has...
by megan on June 3, 2011
In my mind, nothing goes better with a Mexican meal (like chicken fajitas!) than Cilantro Lime Rice. If you’ve ever been to Chipotle, you know exactly what I’m talking about. Mike and I both love Chipotle burritos, and honestly, I think their rice is...
Welcome! I'm Megan and it's my hope that here you'll find food that has been made with love and recipes that are shared with joy. Thanks for stopping by! ...more
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