by megan on October 3, 2011
This might be the perfect one-dish meal. It’s warm, comforting, covered in cheese, and quick to prepare. I love traditional baked ziti, but this skillet version appealed to me for its simplicity and ease of clean-up – and it was a success on both counts. Mike...
by megan on September 30, 2011
I realize I rave about most things I post on this site (why post about it if I didn’t love it, right?), but you really need to make this as soon as possible. I made this recipe on a whim after seeing it in...
by megan on September 26, 2011
This glazed apple cinnamon bread is hard to resist! It’s sweet enough to be considered dessert, but it’s shaped like a loaf of bread, which helps you justify eating multiple pieces throughout the day. (Confession: I tried to tell Mike it was cake and that we...
by megan on September 22, 2011
I have made this bread two weeks in a row now and plan on continuing the trend. It’s one of the best breads I’ve ever made. The recipe comes from Straight from the Farm, via my friend Katie. Katie talked about this bread with...
by megan on September 19, 2011
Last week I got the chance to attend a Michigan Apples cooking event. I took a train to Chicago (a fun experience!) and spent the afternoon cooking various apple recipes with Chef Paul and a few other apple enthusiasts. The day was a ton...
by megan on September 14, 2011
Meet my new favorite tomato sauce. I have to say, I was actually surprised at how good this was. I noticed this recipe in a Williams Sonoma cookbook last year and but had to wait until tomatoes were in season before I could make it. ...
by megan on September 12, 2011
I love Fall. The cool mornings, the changing leaves, the feeling of a fresh start, and of course the return of fall baking. I love baking with apples and pumpkin and finding new recipes that taste like Fall should taste. These apple cinnamon pancakes...
by megan on September 9, 2011
I’ve had this broccoli salad recipe for years, and I’m not sure how it’s never made it on the blog before now. I’m not even sure where I got the recipe from at this point, but I do remember making it over and over...
by megan on September 6, 2011
If you’ve still got zucchini overflowing from your garden, this is the perfect time to make this lightened up quiche recipe. I made this for a Saturday lunch a few weekends ago and Mike and I both really enjoyed it. I love fresh zucchini,...
by megan on September 3, 2011
I can’t believe it’s been 10 weeks now that I’ve been writing about Scamp! I’ve enjoyed sharing my puppy with you and am so grateful to Nutro for giving me this opportunity. Scamp is grateful too – he LOVES his Nutro food and has been...
Welcome! I'm Megan and it's my hope that here you'll find food that has been made with love and recipes that are shared with joy. Thanks for stopping by! ...more
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