by megan on April 18, 2011
Ever since I was little my favorite Easter candy has been Reese’s Peanut Butter Eggs. I love the peanut butter and chocolate combination, and even though I know they’re technically the same thing, the eggs seem to taste so much better than a Reese’s...
by megan on April 17, 2011
What follows was an actual conversation with my husband. Me: I ate really healthy today! Mike: That’s great! But didn’t you tell me you ate treats at work? Me: oh…well, yes, but just a couple of bites. And that’s it! Except…I almost forgot…I had...
by megan on April 15, 2011
I was tempted to leave a description out of this blog post and just let the pictures speak for themselves, but I can’t help but talk about this cake. Its incredible moistness. It’s light, yet sturdy texture. The intense chocolate flavor. And best of...
by megan on April 13, 2011
A few weeks ago a friend asked me to make cookies for her son’s first birthday party with an All Star Sports theme. When she asked, my first response was to make excuses. “Well…I’m still new to cookie decorating.” or “Have you seen my...
by megan on April 11, 2011
If you’re looking for a dinner roll recipe that is soft, fluffy, and easy to make, look no further. I have made these rolls more times than I can count, and they turn out perfect every time. We’ve had them with soup, as burger...
by megan on April 8, 2011
If my life was missing anything up until now, it was definitely candy that looks like bacon and eggs. How cute are these?? I saw these in an old Taste of Home magazine and just had to make them. They’re so quick to make...
by megan on April 6, 2011
UPDATE 4/11: Winners have been chosen! Congratulations to Kristen Weaver, Alison from Ingredients, Inc, and Meagan from Meagan’s First Kitchen! If you read my turkey burger post, you may have noticed the disclaimer at the bottom that I received the cookbook from Thomas Nelson...
by megan on April 4, 2011
A couple weeks ago we had a warm spell that made me think that Spring truly was on the way. I started to crave summer foods, and in looking through a new cookbook I received, these turkey burgers jumped out at me. The picture...
by megan on April 1, 2011
These little sugar dusted cakes are a traditional Welsh snack that I discovered while visiting Wales last summer. I brought the recipe home with me as a souvenier on a piece of Welsh slate and have been wanting to make them ever since. I...
by megan on March 30, 2011
Lemon Drop Cookies Strawberry Shortcake Lemon Yogurt Cake with Strawberry Coulis Spinach Orzo Salad Simple Asparagus Herbed Yogurt Spread Lemon Orzo Salad Blueberry Buttermilk Cake Mini Colorful Chocolate Cupcakes Asparagus with Goat Cheese Dressing Strawberry Cake Tortellini Vegetable Soup Baked Pineapple Carrot Cake It...
Welcome! I'm Megan and it's my hope that here you'll find food that has been made with love and recipes that are shared with joy. Thanks for stopping by! ...more
recent comments