by megan on August 31, 2011
Before I start writing about this amazing peach cake, I have to take a minute to comment on the fact that my blog has a new design! Lindsay from Purr Design (and Love and Olive Oil) not only did an amazing job giving my blog...
by megan on August 29, 2011
Last Thursday, on the way home from work, I stopped and bought 1/2 bushel of peaches. I was planning to freeze most of them like I did last year, and I left them sitting on my counter for a few days to ripen a little...
by megan on August 27, 2011
We went on a family camping trip with Mike’s family last weekend, and of course we took Scamp with us! (By the way, we have become that couple that treats their puppy like their child…sad but true). Scamp loves being outside, loves being surrounded...
by megan on August 25, 2011
I think Mike’s family is starting to think I’m somewhat strange. When I showed up at our family camping trip last weekend with homemade graham crackers (and homemade marshmallows…for s’mores!), I got a few sideways glances and a few “you can make those homemade?”...
by megan on August 22, 2011
These cinnamon biscuits are like a cross between a gooey cinnamon roll and a comforting breakfast biscuit. I’m not sure why I never tried to combine the two before, but trust me when I say that this idea is a good one. You get...
by megan on August 20, 2011
Based on some comments I received last week, apparently I owe you guys some updates on my puppy. I guess it’s only fair after you gave me such good advice! As far as the bells go, we’ve made amazing progress. I followed everybody’s advice...
by megan on August 18, 2011
It’s the middle of August, school is starting, and summer is almost over. Naturally, this is the perfect time to post a round-up of my favorite summer recipes. I’m nothing if not timely. But hey, if you’re like me, you’ll want to extend the...
by megan on August 15, 2011
If you follow me on Facebook, you already know that I made this cake to celebrate Mike’s birthday last weekend. He absolutely loves the combinatinon of lemon and blueberry, so when I saw this cake on Sweetapolita’s site (hers looks a ton better than...
by megan on August 13, 2011
Thank you guys so much for all your help last week! You had some great advice for me on the bell ringing problem. In fact, it was so good, I’m going to go ahead and ask for your advice again. Here’s the issue: Scamp...
by megan on August 11, 2011
Would you believe I’ve never had frozen taquitos from the grocery store? I feel like that’s one of those freezer foods everyone always talks about, and I was starting to wonder if I was missing out. Then, this past weekend, I made my own homemade...
Welcome! I'm Megan and it's my hope that here you'll find food that has been made with love and recipes that are shared with joy. Thanks for stopping by! ...more
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