by megan on November 2, 2011
This apple cranberry parfait makes a fun and unique breakfast. I got this recipe from Michigan Apples back in September at their apple cooking event. The chef had prepped for this recipe but we didn’t actually have time to make it. We were able...
by megan on October 30, 2011
This Farmhouse Vegetable Barley Soup is a great recipe for the cooler weather we’ve been having. The flavor is rich and comforting, it’s hearty and filling, and it tastes amazing reheated the second (or third!) day. I saw this recipe in the most recent...
by megan on October 26, 2011
This past week I made sugar cookies for a friend’s daughter to take to school for her birthday. The theme was “Fall”, and I had a blast trying out some new cookie decorations. The cookies turned out pretty well so I thought I’d share...
by megan on October 23, 2011
This quick and easy apple strudel makes a great Fall dessert! It’s so simple to put together and tastes like a lighter version of apple pie. I made this for a snack for my Sunday School class a few weeks ago and everybody seemed...
by megan on October 19, 2011
There is something about potato leek soup that is simple and comforting. It seems sort of rustic in a way, but that might just be because it was always something I’d heard about, but never eaten. That changed when I got a bunch of...
by megan on October 18, 2011
Did you know that today is National Chocolate Cupcake Day? Neither did I until some friends mentioned it last night. I was told I couldn’t let the day pass without some sort of acknowledgement. (Apparently they think I like cupcakes! ) So here, in no...
by megan on October 16, 2011
I have an overabundance of apples in my house right now. This past week honeycrisp apples were on sale for $.98/pound, an amazing price, so of course I stocked up. We also already had plans to go apple picking with friends, so I picked up a bag...
by megan on October 13, 2011
If you’re looking for a quick and easy dinner, this recipe is for you! It doesn’t get much easier, or much tastier than these shredded chicken sandwiches. I made them for dinner one lazy Sunday afternoon and couldn’t believe how good they were. We...
by megan on October 10, 2011
If you’ve read my blog or any length of time, you are probably well aware that we love chai tea in our house. (If you haven’t tried the chai cupcakes, you really need to!) We drink tea fairly frequently and vanilla chai is almost always the tea of choice....
by megan on October 8, 2011
1. Thanks to my CSA, I discovered sorrel for the first time this year. From what I understand, it’s kind of like a cross between a lettuce and an herb, and it has a slight lemony taste. I’ve become obsessed. I came home that...
Welcome! I'm Megan and it's my hope that here you'll find food that has been made with love and recipes that are shared with joy. Thanks for stopping by! ...more
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