Sandwich Buns

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There’s just something about homemade bread that makes it taste so much better than anything you can buy in a store, and these sandwich buns are no exception. They’re delicious.  Soft and slightly sweet, these buns are perfect for pretty much any type of sandwich....

Bake Sale Success

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The Michigan Food Blogger’s Bake Sale was a success! Thanks so much to everyone who helped out (by baking or by stopping by to support us!) and made it such a great event!  And especially, thank you to Noelle, who was such an amazing...

Layered Brownies

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If you’re looking for a rich, decadent dessert, these brownies would be perfect. They’re not in any way good for you, but they taste so absolutely delicious, it doesn’t even matter. Thick fudgy brownies, cream cheese frosting, and a chocolate glaze on top. Three layers...

Baked Pineapple

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This is possibly the perfect Easter side dish. I suppose if I was an “on the ball” food blogger, I would have made this in advance, posted it sometime in the weeks leading up to Easter, and encouraged you all to make it for...

Chicken Sausage and Pepper Sandwiches

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I’m on a quest to find some quick, easy and healthy dinner ideas. Over the winter it was easy to make a big pot of soup, or a batch of spaghetti sauce on the weekend that we could eat throughout the week. But now...

Michigan Food Bloggers Bake Sale

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On April 17, 2010, food bloggers from around the country will be kicking off the Share our Strength (SOS) fundraising season with the first Food Bloggers Bake Sale! SOS is a national organization that is fighting to make sure no child grows up hungry. The Food...

Monkey Bread Sticky Buns

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I’m pretty sure most people have had monkey bread before. But in case you haven’t, and have no idea what this strangely named concoction is, it’s a gooey, sugary, sticky, cinnamon-flavored sweet bread. That you get to eat for breakfast. It’s absolutely delicious. However, every time...

Soft Sugar Cookies

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I learned something about myself last weekend: when it comes to decorating cookies, I have virtually no artistic ability. I’m not kidding when I say that what you see here is the best of the bunch…that’s how they made it onto the blog. It doesn’t...

Stuffed Baguettes (aka Stromboli)

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Ever since I made the French baguettes a few weeks ago, I’ve been wanting to make this stuffed version. The dough is exactly the same (which is great, because it’s delicious!). The only difference is that you roll it up with a filling inside....

Marinara Sauce

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I think I mentioned before that I’m part Italian. I grew up eating my grandma’s, and then my mom’s homemade spaghetti sauce. There was always sauce in the freezer ready to be defrosted for a quick dinner. To me, homemade spaghetti sauce is completely...