by megan on April 10, 2009
NOTE: Updated recipe and pictures here: Margarita Pizza Last Friday night, by putting in a total of about $4 and 15 minutes, I managed to get the highest recipe rating I’ve ever gotten from my husband. We had an easy version of Margarita Pizza. It...
by megan on April 6, 2009
I’ve never made blondies before, (I’m not sure I’ve even had one before), but the way they’re always described intrigued me – a brownie without the chocolate? sounds great! These looked very promising from the pictures, and best of all, they’re customizable. There is...
by megan on April 1, 2009
I love thick, chewy, oatmeal chocolate chip cookies. (Actually, if you haven’t already noticed, I tend to love anything with chocolate chips in it…). I’ve had great ones from bakeries – if you’ve ever been to Loafer’s and eaten their oatmeal chocolate chip cookie,...
by megan on March 23, 2009
On Sunday evening we had our friends, Kevin and Hillary over for dinner. I knew they had previously tried and liked the chicken and chickpea curry recipe so I decided to try out another similar sort of recipe on them. (Similar in that it...
by megan on March 20, 2009
Last night I met up with Jess (Mike’s sister) and Laura (Mike’s cousin) for some group cooking and hanging out time. We picked a new recipe from the most recent Healthy Cooking magazine, each provided a few ingredients, and made ourselves dinner. It was...
by megan on March 16, 2009
I got this recipe from my brother, Brian, and his girlfriend Laura. Brian mentioned to me that Laura made it during a recent visit and that it was good the first night and better the second. That sounded great to me, since I love...
by megan on March 9, 2009
This is a great tasting and easy loaf of bread. I’ve made beer bread before from a couple different recipes, but this one is my favorite so far. It’s slightly sweet and the crust is great (probably from the melted butter you bake on...
by megan on March 6, 2009
I love this meal. It’s not anything special, but for some reason I really like it. It’s a different way to eat pasta, it has a great flavor, and it’s so nice and cheesy! It also has a good memory associated with it –...
by megan on February 24, 2009
Mike’s cousins, Scott and Alissa, were up visiting from Kentucky this weekend, and we had them over for dinner on Saturday night. Since a bunch of us were getting together to play games later that night, I decided to make something fairly simple and...
by megan on February 21, 2009
I definitely don’t use my slow cooker often enough. And each time I do, I’m reminded of just what a wonderful convenience it is to come home from work and have dinner completely ready. This past week I made beef stew with tortellini from...
Welcome! I'm Megan and it's my hope that here you'll find food that has been made with love and recipes that are shared with joy. Thanks for stopping by! ...more
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