Chai Latte

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This is possibly the easiest chai latte you’ll ever make. Actually, it feels a little bit like cheating, since you actually start with chai tea bags. But trust me, this is not just a cup of tea. It’s a sweet, creamy, comforting drink that...

Orecchiette with Mini Chicken Meatballs

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I promised you a great recipe earlier in the week, and trust me, this one does not disappoint. This meal is absolutely delicious! My friend Katie sent me the recipe, telling me how much her whole family loved it, and I knew I had...

Food Blog Forum Recap

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One more post without a new recipe, but I promise there’s a great one coming later this week!  I just had to write a quick recap from the Food Blog Forum Seminar this weekend because it was absolutely incredible and surpassed all my expecations. I can’t...

Fall Favorites

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As this post is published, I’m on my way to the Food Blog Forum Conference in Atlanta. It’s my first food blogging conference, and I’m so excited! Things have been so busy I haven’t had a chance to make as many new things as...

Lime Sandwich Cookies

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Summer is officially over and it’s starting to feel like fall up here in Michigan. I noticed a few leaves changing, the air is cooler, and of course school has started. If you’re not ready to say good-by to summer just yet, give these...

Peach Pie

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You had to know this was coming. How could I peel, slice, and freeze all of those peaches without making a pie? And I don’t even like peach pie! But when I think of a quintissential summer dessert, peach pie is what I think of. Bright,...

How To Freeze Peaches

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Every day for the past few weeks, as I took my lunchtime walk, I would walk past a lady selling peaches at a little roadside stand. I stopped and talked to her, learned that she owned the farm where they came from, checked the...

Adirondack Salmon Chowder

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I have a confession. I have a fear of cooking seafood. It’s sad but true. If you look back at the history of this blog you will find zero (zero!) seafood recipes. Can anyone else relate? I mean there are so many intimidating questions – Where do...

Pizza Bites

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Another delicious recipe for that pizza dough I’ve been raving about. I got this recipe from Annies Eats (the same place I got the pizza crust – that girl knows her pizza!), and we loved it. Mike loves any sort of stromboli/pepperoni roll, so...

Baked Zucchini Sticks

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  We’re always looking for new ways to eat zucchini. Well, I am at least. Mike loves his zucchini simple and straightforward – sauteed with salt and pepper and parmesan cheese, and is hesitant to try any other version. While I also really like zucchini...