by megan on October 8, 2009
I decided it was about time I actually cooked something for the blog, rather than the baking I tend to do a lot of. This couldn’t quite be classified as healthy (although I don’t think it’s too terribly bad for you…), but at least...
by megan on October 4, 2009
This is the perfect fall cake. It tastes wonderful, it’s filled with apples and cinnamon, and it makes your whole house just feel like fall while you’re baking it. This is an Apples of Gold recipe, and it lives up to the high expectations...
by megan on October 2, 2009
Another great bread recipe! I’m really beginning to think that you just can’t go wrong with homemade bread. This was another simple one, with a key star ingredient – Herbes de Provence. This seasoning was highly recommended to me by the Apples of Gold...
by megan on September 26, 2009
If you like chocolate and peanut butter in cookie form, you are sure to love these cookies. Last week I made a meal for a friend at work and decided to try out some new cookies to send along with the healthy stuff. I...
by megan on September 25, 2009
This bread also goes by the name “the easiest loaf of bread you’ll ever make” from King Arthur Flour. I don’t know if I would go that far (English Muffin bread is pretty easy!), but this recipe definitely isn’t complicated. Like most bread recipes, the...
by megan on September 16, 2009
I love these no-bake cookies, and I’d almost forgotten about them. But this week I was looking for a quick recipe to make to bring to work and the last thing I wanted to do was go to the store. I searched tasty kitchen...
by megan on September 15, 2009
This is a great inexpensive, filling, healthy dinner. And if you’re willing to do some extra work now to make extra, it can be a wonderful meal many times in the future as well. Gnocchi are little potato dumplings, and they are my favorite...
by megan on September 13, 2009
I really liked this dessert. I made “black raspberry” crumb cake instead of blueberry crumb cake, because I had black raspberries in the freezer. I saw pictures of this recipe on a baking blog, and it looked like something Mike would really...
by megan on September 4, 2009
This was awful. I wouldn’t even put it on the blog, except Mike told me I have to for full disclosure. I guess I shouldn’t be completely surprised it was so bad, I mean “Tomato Pie” doesn’t necessarily sound the most appetizing. But I...
by megan on September 1, 2009
Last week I got a huge zucchini from someone at work. I think it was the biggest zucchini I’ve ever seen. Mike insisted on grating the whole thing, and we got over 10 cups of grated zucchini out of it. This turned out to...
Welcome! I'm Megan and it's my hope that here you'll find food that has been made with love and recipes that are shared with joy. Thanks for stopping by! ...more
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