*Warning, this is a very photo heavy post! I just couldn’t wait any longer to share about our recent trip. 🙂 If you follow me on Facebook, you are probably aware that we spent some time recently in Europe....
It’s time for the third and final installment of the mid-east feast! I would normally be most excited about the dessert stage of this event, but since I don’t really like coconut, I was a little nervous about this...
You had to know it would be coming. I mean, I’ve made apple bread, apple streusel bread, pumpkin bread, pumpkin gingerbread, etc. It was only a matter of time before I combined my two favorite Fall baking staples (apples...
It’s time for the second installment of the mid-east feast (read about the zucchini fritters from last week)! This week’s recipe is for Spiced Shawarma Chicken Wraps. I was very intrigued by this recipe when I saw the great variety...
I hope you enjoyed Part 1 of the Halloween Cupcakes last week! Now it’s time for some fun new ideas. Once again, these are all pretty simple and kid friendly. And cute! 🙂 Clearly I am much more interested...
This has been such a busy week, but I really look forward to these Friday Favorites posts. We’ve been travelling all over the place this week and I can’t wait to share all of the pictures and fun foods...
I’ve got some fun Halloween cupcake ideas to share with you today! I made a nice variety of them to talk about on a local tv station here in Grand Rapids, and I figure I should share them with...
This recipe for zucchini fritters is from a wonderful new cookbook I received called An Edible Mosaic. The cookbook was written by a fellow food blogger, Faith, and will be released at the beginning of November. I got the...
This week’s Friday post is a little different than usual. For those of you that don’t follow me on twitter or instagram, last weekend I got to attend a fun event called Taste of Michigan. It started as a...
This is one of those recipes that has already become a staple in our house. It’s taken me a few weeks to share the recipe with you (what can I say, apple streusel bread seems more exciting), but...
Welcome! I'm Megan and it's my hope that here you'll find food that has been made with love and recipes that are shared with joy. Thanks for stopping by! ...more
