This is one of the best salads I’ve ever eaten. And actually, Mike declared that it was, in fact, the best salad he’d ever eaten! So really, that’s all the endorsement you need, right? I’ve had this recipe for BLT...
I can’t believe another week went by and it’s already time for our second installment of Friday Favorites! I’ve pinned some recipes this week that look really good, and I hope you think so too! Judging from my pinboard,...
I love simple pasta dishes like this one. In my mind you can’t go wrong with pasta, vegetables, and a little olive oil and cheese for flavor. Add in some bacon and you’ve got a great meal. This dish...
I have fallen in love with this french silk pie. It’s true! I can’t stop thinking about it’s velvety texture and rich chocolate taste. Believe it or not, I’m even willing to overlook the fact that it’s a little...
Another winning recipe from my favorite cookbook! If you haven’t picked up Cooking from the Farmer’s Market, yet, you need to. Every recipeI’ve tried has been a success. This tomato and mozzarella tart was incredibly simple to make, and it...
Hey everyone! When I posted on Facebook that I had signed up for the Wilton cake decorating class, I got ton of comments from people who wanted me to let them know what I thought of it. I just finished...
I’m starting a fun new series on the blog this week! On Fridays I want to point out some fun recipes I’ve discovered from around the internet. I spend a lot of time reading blogs (and a lot of...
Hopefully I’m posting this in time to hit the tail end of zucchini season for most of you! My zucchini plants are basically dead, but since I am quite possibly the worst gardener ever, that doesn’t necessarily mean anything....
You are going to love this slow cooker barbecue chicken! This is just about the easiest barbecue chicken you’ll ever make, but you’d never know it from how good it tastes! I’m a big fan of using the crock...
I’m really hoping you try this dip before summer is over. I wish I had tried it back in May or June so that I could have been enjoying it for months now! Although, despite the name, I’m guessing...
Welcome! I'm Megan and it's my hope that here you'll find food that has been made with love and recipes that are shared with joy. Thanks for stopping by! ...more
