by megan on February 9, 2011
Strawberry Shortcake (and slightly over-whipped cream) This week’s works for me wednesday post comes from Mike’s family. Apparently this was a little trick his grandmother used to use, and now the whole family uses it. I can’t believe I never thought of this,...
by megan on February 7, 2011
After I professed my dislike of football in my last post, I came up with the idea of trying to make Steeler’s cupcakes. I wanted to go with the black and gold theme and thought it would be perfect with chocolate cupcakes and gold...
by megan on February 4, 2011
It’s time for a little confession. I realize this may get me shunned (especially in my hometown of Pittsburgh!), but….I don’t like football. I don’t like to watch it, I never liked playing football with my friends, I don’t even like playing catch with...
by megan on February 2, 2011
I’ve seen some similar soft pretzel recipes in the blog world recently, and for good reason. These soft pretzel bites would make a great snack for the Superbowl! They taste just like soft pretzels, but in miniature form. They’re chewy and salty and perfect for...
by megan on January 31, 2011
How cute are these? They’re little chocolate cookies shaped like pretzels. And don’t worry, that’s coarse sugar on top, not salt! Mike bit into his first one a little skeptically, thinking it was salt, and was happy to discover sugar instead. These were so...
by megan on January 28, 2011
As you’ve probably heard (because I can’t stop talking about it on facebook and twitter), I was on TV for the very first time this morning! I got the chance to talk about some superbowl food ideas on our local Fox News station (representing Red Gold tomatoes). I’m...
by megan on January 26, 2011
I’ve posted this chili once before (and just updated the pictures because oh my gosh were they terrible), but it definitely deserves a re-post. Especially this time of year, when it’s cold and snowy and the superbowl is right around the corner. (What is...
by megan on January 24, 2011
I have great memories of macaroni and cheese. As a kid, most of the time my mom served me the Kraft variety (which I still love…shh…), but on special occasions, my mom went all out and made homemade baked macaroni and cheese. The recipe came from...
by megan on January 21, 2011
I’ve always loved waffles. Every Sunday growing up, our after-church lunch was a weekly rotation of pancakes, waffles or French toast. At least it was supposed to be a rotation. My mom always claimed that French toast and pancakes were easier to make than waffles, so even...
by megan on January 19, 2011
This is a great little tip I learned a few years ago. I’m sure a lot of you already know this, but as I’ve come across a few people recently who hadn’t heard this before, and because I’ve found it so useful, I figured I’d...
Welcome! I'm Megan and it's my hope that here you'll find food that has been made with love and recipes that are shared with joy. Thanks for stopping by! ...more
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