by megan on November 20, 2010
This soup recipe marks the official end of pumpkin week. Although, if you check back in a few days (as long as everything goes as planned) you just might find one more pumpkin recipe waiting for you. No promises. In the meantime, I need a...
by megan on November 19, 2010
Recipe: Pumpkin Whoopie Pies To conclude pumpkin week, I thought I’d take a minute and recognize some stand-out pumpkin recipes that have appeared here over the past couple years. And also a few from some of my favorite blogs that I haven’t tried yet, but...
by megan on November 18, 2010
This may not be the prettiest pumpkin roll you’ve ever seen, but I can personally vouch for how good it tasted! This is one of Mike’s favorite desserts in college and I’ve been putting off making it for him out of fear. The whole...
by megan on November 17, 2010
In the spirit of pumpkin week, I’m using this week’s WFMW post to share a recipe that made me change my pumpkin pie hating ways. This recipe works for me! Did you know there are actually many people who don’t like pumpkin pie? I am one...
by megan on November 16, 2010
It’s time for day two of pumpkin week! These are fun little treats to make for Thanksgiving (or really for any reason). They’re shaped like peanut butter cups but with a fun new flavor twist. The combination of rich white chocolate surrounding a smooth and creamy pumpkin pie...
by megan on November 15, 2010
I hope you’re not tired of pumpkin yet! Due to an overabundance of pumpkin recipes I am officially declaring this “pumpkin week” on my blog. Just in time for Thanksgiving! First up is pumpkin trifle and oh my goodness is this good. I had...
by megan on November 12, 2010
I got this unique recipe from a local farmer who had a little farmer’s market in the building where I work. Every Friday he and his wife would set up in the lobby, bringing with them lots of inexpensive local produce. Needless to say, I...
by megan on November 10, 2010
I need your help this week. I’m really excited about something I have planned for the blog, but I definitely can’t do it by myself. This past week, through some conversations with friends, I’ve been thinking about meals that you take to other families. It...
by megan on November 8, 2010
On Friday I saw the first snow of the season. To be honest, it was a little depressing because I know the cold weather is here to stay. Then I remembered that cold weather means hot chocolate, comfort food, and hot satisfying meals. That helped cheer...
by megan on November 5, 2010
One of my favorite things about pumpkin is that it can be used in such a variety of recipes. It’s wonderful in cookies and breads of course, but it’s also delicious in breakfast form – like in these pumpkin spice pancakes. (It could be...
Welcome! I'm Megan and it's my hope that here you'll find food that has been made with love and recipes that are shared with joy. Thanks for stopping by! ...more
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